Our West-influenced intellectuals sneer at the mention of the cow.
 The same intellectuals first sneered at yoga. Now it is a fashion to do pranayama at
cocktail parties The arguments in the West for cow slaughter are no more
uncontested. There are better sources of protein than beef. Any dietician's
chart shows that beef with 22 per cent protein ranks below soya-bean (43),
groundnut (31) and pulses (24 per cent). One kg of beef takes seven kg of
crops and 7,000 kg of water to produce

India has 150 million cows, each of them giving an average of less than 200
litres of milk per year. If they could be fed and looked after, they can
give 11,000 litres, as Israeli cows do. That would provide milk for the
whole world. The milk we produce today is the cheapest in the world. With
enhanced production we could become the world's largest exporter of milk and
it could be India's biggest foreign exchange earner.

Our West-influenced intellectuals sneer at the mention of the cow. The same
intellectuals first sneered at yoga. Now it is a fashion to do pranayama at
cocktail parties. They sneered at our sanyasis as `godmen'. Now they flock
to ashrams with their white friends ever since the Beatles. Who knows, they
may soon have a cow in their backyards.

For those of us who are desi by pedigree and conviction, I place some facts
about the cow in the perspective of modern Hindutva.

The cow was elevated to divinity in the Rig Veda. In Book VI, Hymn XXVIII
attributed to Rishi Bhardwaja extols the virtue of the cow. In Atharva Veda
(Book X, Hymn X), the cow is formally designated as Vishnu, and `all that
the Sun surveys'.

Indian society has addressed the cow as gow mata. The Churning of the Sea
episode brings to light the story of the creation of the cow. Five divine
Kamadhenus (wish cows), viz, Nanda, Subhadra, Surabhi, Sushila, Bahula
emerged in the churning.

Thousands of names in our country are cow-related: Gauhati, Gorakhpur, Goa,
Godhra, Gondiya, Godavari, Goverdhan, Gautam, Gomukh, Gokarna, Goyal, Gochar
etc.

They signify reverence for the cow, and our abiding faith that the cow is
Annapurna.

In 2003, the National Commission on Cattle under Justice G M Lodha submitted
its recommendations to the NDA government. The report called for stringent
laws to protect the cow and its progeny in the interest of the rural
economy, a constitutional requirement under Directive Principles of State
Policy. Article 48 of the Constitution says: `The State shall endeavour to
organise agriculture and animal husbandry on modern and scientific lines and
shall, in particular, take steps for preserving and improving the breeds,
and prohibiting the slaughter of cows and calves and other milch and draught
cattle'. During the First War of Independence in 1857, when Bahadur Shah
`Zafar' was installed as emperor by the Hindus in Delhi for a brief period,
his Hindu prime minister, on the emperor's proclamation, made cow killing a
capital offence. In Maharaja Ranjit Singh's kingdom, the only crime that
invited capital punishment was cow slaughter.

The cow, according to the Vedas, provides four products for human use: (i)
Godugdha (cow milk): As per Ayurveda, cow milk has fat, carbohydrates,
minerals and Vitamin B, and even a capacity for body resistance to radiation
and for regenerating brain cells. (ii) Goghruta (ghee): The best ghee, it
is, as per Ayurveda useful in many disorders. In yajna, it improves the
air's oxygen level. (iii) Gomutra (urine): Eight types of urine are used for
medicinal purpose nowadays, among which cow urine is held to be the best.
The Americans are busy patenting it. It has anti-cancer, anti-bacterial,
anti-fungal and antioxidant properties.

It has immune-modulator properties, which makes it useful for immune
deficiency diseases. In the classics there are many references to cow urine
as a drug of choice. Even the Parsis follow this practice.

Lastly, (iv), Gomaya (dung) is considered as valuable as Gomutra and used to
purify the environment, as it has radium and checks radiation effects.

Ancient Hindu wisdom on the medicinal properties of cow urine is borne out
by two patents granted in the US for cow urine distillate (Patent numbers
6410059 and 6896907).

Even China has granted the distillate a patent as a DNA protector. A global
patent has been granted for cow urine, neem and garlic as a pest repellent
and for fungicidal and growth promoting properties for different crops (WHO
2004/ 087618A1). A US patent has been granted for strains from Sahiwal cow
milk for plant growth promoter phytopathogenic fungi controlling activity,
abiotic stress tolerating capability, phosphatic solubilisation capability,
etc. And CSIR has filed for a US patent for amrit pani, a mixture of cow
dung, cow urine and jiggery, for soil health improvement properties.

These claims were initially made in the Charaka Samhita, Sushrut, Vaghbhati
and Nighantu, Ratnakar, etc. They prove the utility of cow dung and urine
for sustainable agriculture as well as for disease prevention.

The arguments in the West for cow slaughter are no more uncontested. There
are better sources of protein than beef. Any dietician's chart shows that
beef with 22 per cent protein ranks below soya-bean (43), groundnut (31) and
pulses (24 per cent). One kilogram of beef takes seven kg of crops and 7,000
kg of water to produce.

Thus cow protection makes economic and ecological sense. Swami Dayananda
Saraswati, convenor of the Hindu Dharma Acharya Sabha, has argued that
non-vegetarianism indirectly contributes heavily to greenhouse gases and
other pollution.

He quotes a UN report from 2006 that says, "Raising animals for meat as food
generates more greenhouse gases than all the cars and trucks in the world
combined". Ten of billions of animals farmed for food release gases such as
methane, nitrous oxide and carbon dioxide through their massive amounts of
manure. "The released methane", the report says, "has 23 times the global
warming potential of CO2". For these animals to graze, virgin forests are
cleared. The livestock industry also needs vast stretches of land to raise
mono-crops to feed the animals. The CO2 that the trees and plants store
escapes into the air when they are destroyed.

Growing fodder implies heavy use of synthetic fertilizers produced with
fossil fuels.

While this process emits a huge amount of CO2, the fertilizer itself
releases nitrous oxide (3) -- a greenhouse gas that is 296 times more potent
than CO2. Alarming though these facts are, all that people have to do is to
avoid red meat. There will be no need to breed millions of animals for daily
slaughter. The animal population will consequently decline.

A single individual by not consuming meat prevents the equivalent of 1.5
tonnes of CO2 emissions in a year. This is more than the one tonne of CO 2
prevented by switching from a large sedan to a small car.

So there are a number of reasons to be a vegetarian. People who eat meat
think a pure vegetarian diet is optional. But now they have no choice if
they are alive to what is happening to this life-bearing planet. There is no
justification for eating meat, given the devastating consequences for the
planet.

A new fervour for a cow renaissance is necessary. It is constitutional and
we should defend it with all our might ]

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About The Author; Subramanian Swamy is a former Union minister of India